Paella Valenciana Recipe
Serves 4 Chicken (700 g. About 8 or 10 medium pieces) Rabbit (300 g. About 4 or 6 medium pieces.) One tablespoon (not too crowded) of ground paprika. Saffron to taste or place a teaspoon of food coloring 12 tablespoons grated fresh tomato Ferraura, rotjet or wide green bean (400 g.). Garrofón (100 g.) 3 […]
