Hello to all Euroace students in Valencia and to all the food enthusiasts out there! In this post, we’re diving into the world of Valencian gastronomy, uncovering traditional dishes, local restaurant recommendations, and opinions about the delicious cuisine this city has to offer.

Traditional Dishes to Savor

Valencia boasts a rich culinary heritage that reflects its history and culture. Here are some must-try traditional dishes:

• Paella: No discussion of Valencian cuisine would be complete without mentioning the iconic paella. A rice dish cooked with saffron, vegetables, and a variety of proteins (chicken, rabbit, seafood), paella is a true Valencian specialty. Head to local restaurants to experience the authentic flavors and techniques used in crafting this masterpiece.
• Fideuà: Similar to paella, fideuà features short, thin noodles cooked with seafood, garlic, onions, and peppers. It’s a seafood lover’s delight and offers a unique twist on the traditional rice-based dishes.
• Horchata and Fartons: For a sweet treat, indulge in horchata, a refreshing drink made from tiger nuts, and pair it with some deliciously soft and sugary fartons, a local pastry. This combination is a favorite among locals and visitors alike.

Local Restaurant Gems

When it comes to experiencing Valencian cuisine, local restaurants play a pivotal role. Here are a few recommendations to get you started on your culinary journey:

• Casa Carmela: This restaurant is renowned for its exceptional paella. The rustic setting and dedication to preserving traditional recipes make it a must-visit spot for an authentic Valencian dining experience.
• La Riuà: Nestled in the heart of Valencia’s historic center, La Riua offers a menu that highlights local ingredients and flavors. Their creative interpretations of classic dishes are a delight for the palate.
• Central Bar: Located in the Central Market, this eatery combines the freshest market produce with modern culinary techniques. It’s an excellent place to sample a variety of local flavors in a vibrant atmosphere.

Opinions on Valencian Cuisine

We reached out to some of our students who have had the pleasure of indulging in Valencian cuisine, and here’s what they had to say:

• A student from Germany: “The first time I tried seafood in Valencia, I was positively surprised. It was the first time I’d tried clams and so on, and it’s better than I expected! At home I eat a lot of Polish dishes as my parents are from Poland, I’m used to eating more cheese, so it’s quite different.”
• A student from Australia: “The quality is great, it’s fresh, there’s lots of seafood, and it’s from the surrounding local areas. I’ve been in Madrid and the difference between Madrid and Valencia is that you’re able to sit down a lot more here, in Madrid you’re standing up and get packed in, so it’s nicer here!”

Valencia’s culinary scene is a feast for the senses, and we encourage all our students to embark on a gastronomic adventure during their time here. Whether you’re a fan of savory or sweet, traditional or modern, Valencia’s restaurants have something to satisfy every craving.

Additionally, Euroace organizes food-related activities throughout the year, including paella cooking classes, tapas tastings, and horchata outings for our students!

Stay tuned for more insights into Valencia’s culture, traditions, and experiences, and gastronomic activities for our students through our Facebook, Instagram and Tiktok pages. Until next time, que aproveche!